Cooking class in Assisi

Experience an authentic journey in the heart of Umbria by joining a cooking class. A passionate chef with many years of experience will guide you step by step in her welcoming kitchen, located in the historic center of Assisi, as you prepare traditional Umbrian and Italian dishes. The chef will share recipes, techniques, and little secrets passed down through generations.

You can choose to focus on classic local dishes or, for a small additional fee, try your hand at special preparations such as meat dishes or beautifully decorated cakes. At the end of the class, enjoy a delicious aperitif featuring local products: cured meats, cheeses, bruschetta, and selected Umbrian wines, all served in a warm and convivial atmosphere.

For those seeking an even more unique experience, an optional truffle hunt is available in the surrounding woods of Monte Subasio. Accompanied by an expert truffle hunter and their loyal dog, you’ll search for the precious tuber, which will then become the star ingredient in the dishes you prepare during the cooking class.

This is the perfect experience for anyone who loves authentic cuisine, nature, and the genuine flavors of Umbria.

Cooking class:

In the historic center of Assisi, you will be guided through the preparation of traditional recipes, using seasonal ingredients and time-honored techniques. Depending on your preferences, you can focus on classic dishes or, for a small additional fee, explore more elaborate creations such as meat dishes or decorated cakes. At the end of the class, a delicious aperitif awaits you, featuring local products and Umbrian wines, to be enjoyed in a warm and convivial atmosphere.

Truffle Hunting & Cooking Lesson:

If you’d like to add a special touch to your day, we offer the opportunity to join a real truffle hunt in the surrounding woods. Accompanied by an expert truffle hunter and their trained dog, you’ll experience the excitement of searching for this precious delicacy. Once back, the truffle you’ve found will take center stage in the dish you prepare and enjoy during the cooking class.