Umbria, known as the “green heart of Italy,” boasts a centuries-old tradition of producing extra virgin olive oil. Thanks to its gentle hills and favorable climate, this region is particularly suited to olive cultivation. It provides ideal conditions for the trees to produce fruits rich in flavor and nutritional qualities.
Umbrian extra virgin olive oil is not only a product of gastronomic excellence but also a symbol of territorial identity, telling the story and passion of a land deeply connected to its agricultural culture.
Get ready to discover the most famous typical product from Umbria, you will love it and want it to be always on your table!
Sensory Experience at the Olive Mill: Unique Tastings and Pairings
Are you ready to embark on a journey through the authentic flavors of Umbria? We invite you to a Frantoio in the Valle Umbra, where olive oil tradition meets the art of taste in an unforgettable tasting experience.
Discover the intense aroma and unmistakable flavor of our extra virgin olive oil, expertly paired with surprising products like:
Let the owners of the olive oil mills guide you on a journey that will stimulate your senses and make you rediscover olive oil in a completely new way. Learn to combine the right olive oil taste with different dishes and products.
Choose between two experiences:
Play with your Senses
Step into the heart of this local Frantoio and discover the various stages of oil production. Through an engaging sensory tasting, you will learn to recognize the qualities that make an oil truly excellent. Finally, test your palate by tasting fresh bread, vegetables, and sweets paired with four selected oils.
Duration: 1.5 hours | Price: € 20 per person
Learn How to use the right olive oil on your dishes
After exploring the mill and stimulating your senses with a tasting of five oils, discover how to best enjoy olive oil. Through different food pairings, you will learn how high-quality oil can enhance even the simplest dishes. Join us for a light lunch and enjoy a unique tasting experience.
Duration: 2.5 hours | Price: € 40 per person
Available every day except Sundays and holidays.
DIFFICULTY: 1
An introduction to tasting and combining olive oil. An experience for all!
DEPARTURES:
All year round, except Sundays and holidays
PARTICIPANTS:
2 or more people.
STAR/FINISH: Bettona area
CODE: DTG 008 UMB
From € 20,00