This short eno-gastronomic holiday is a travel through the culinary tradition of the beautiful Valle Umbra, a fertile valley with many waterways surrounded by a backdrop of green hills covered with vineyards and olive groves. In this valley lie the well-known small medieval towns of Assisi, Montefalco, Bevagna and Spello, but also larger cities such as Perugia, the capital of the province crossed by the river Tiber, and Spoleto, lying at the foot of the green wooded Monteluco.
You will stay in an eco-accommodation along the babbling Clitunno river located between Trevi, Bevagna and Montefalco. In the fine dining restaurant are used genuine local products such as truffles, mushrooms, veal and extra-virgin olive oil. Before the cooking class you go to do shopping with Carla and will learn all about how to choose the right products to prepare a good Italian meal!
The next day you will discover Assisi with the help of a route, which brings you along all the famous monuments of this graceful town. Leaving Umbria without tasting some of its excellent wines is impossible! On the way back to the country house you are welcomed at an organic winery. The friendly owners will explain you all about the wine-making process and of course you will taste their delicious wines.